|
| | Books
Ephemera
 | General printed items
|
| Victorian Penny Reds on their original envelopes, some with the
original letter
|
| Matchbox Labels
|
| Cookery 1796
 | Introduction |
| Ginger Wine, Rice Pudding |
|
Barley Water, Orange Wine,
Shrub, Collared Beef |
|
Dunpuck Hens, Curd Cakes,
Pidgeons in Night-Gowns |
|
Fricacy of Veal, Raison Wine, Plain Pudding, (and
another rice pudding) |
|
Hare, Hogs Pudding, Black Pudding, Tansy, &c. |
|
Pickled cucumber, Fish sauce, Stewed Pidgeons, &c |
|
Bread dumplings, Mutton steaks, Carrot Pudding, &c. |
|
Roast Pike, Mushrooms,
Hedgehog, Mutton, &c. |
|
Green Peas,Custard, Woodcock,Carp,
Rasberry Jelly |
|
Pickle Herrings, Rice
Cake, Making Catchups |
|
Biskets (biscuits),Pickled
elder, Cheesecakes |
|
Pot Tongues, Mushroom Powder, German Cake,
Wine |
|
Fryed loaves,Crawfish Sauce, Currant wine, &c. |
|
Sagoe pudding, Salop, Orange Water, Elder Mango |
|
Bath cakes, Barberries. Barley Water, Jelly Fish
|
|
|
